Chef de Cuisine – Fine Dining

About the role

We are looking for an exceptional Chef de Cuisine to lead our fine‑dining kitchen and create unforgettable gastronomic experiences. The successful candidate will shape menu concepts, uphold the highest standards of food quality, and inspire a high‑performance culinary team.

Key responsibilities

• Develop and execute sophisticated, seasonally inspired menus that reflect contemporary trends.
• Maintain impeccable food preparation, quality control, hygiene, and presentation standards.
• Oversee day‑to‑day back‑of‑house operations, ensuring seamless service and consistency.
• Manage food and labour costs, budgets, and inventory to achieve financial targets.
• Build strong relationships with premium local and international suppliers.
• Recruit, train, coach, and mentor kitchen staff, fostering teamwork and professional growth.
• Ensure compliance with food safety, sanitation, health, and occupational safety regulations, including HACCP.

Required profile

• Degree or Diploma in Culinary Arts from a recognised institution.
• Minimum five years in a senior culinary role within fine‑dining, luxury hotel, or upscale hospitality.
• Proven expertise in modern culinary techniques, flavour development, menu engineering, and plating aesthetics.
• Strong leadership, communication, and financial acumen.

Required skills

• Culinary techniques
• Menu engineering
• Food costing
• Inventory control
• HACCP compliance