Steward – Kitchen Porter

About the role

As a Steward (Kitchen Porter) at Hilton, you will play a vital part in delivering exceptional hospitality by keeping the kitchen and dining areas immaculate. Your work ensures that guests enjoy a clean, safe, and welcoming environment throughout their stay.

Key responsibilities

• Clean and polish all serviceware, including chinaware, silverware, cooking utensils, pots, and pans.
• Monitor and replenish stock levels of supplies and equipment to support seamless service.
• Maintain overall kitchen cleanliness through mopping, waste removal, and routine sanitation.
• Prepare and set up clean serviceware for banquets, functions, and other events.
• Follow health, safety, and hygiene protocols, handling hazardous substances safely.
• Report any hazards, maintenance issues, or equipment concerns to the supervisor promptly.
• Train and mentor new team members, sharing best practices to strengthen team performance.

Required profile

• A genuine passion for hospitality and creating memorable guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Commitment to health and safety standards.

Required skills

What we offer

• Opportunity to work with a globally recognized hotel brand.
• Supportive team environment and career development pathways.
• Recognition for outstanding service and contributions.