This job is no longer available
This job expired on 13/09/2026. It no longer accepts applications.
Steward – Kitchen Porter
Hilton · Gaborone
Job description
About the role
As a Steward (Kitchen Porter) at Hilton, you will play a vital part in delivering exceptional hospitality by keeping the kitchen and dining areas immaculate. Your work ensures that guests enjoy a clean, safe, and welcoming environment throughout their stay.
Key responsibilities
- Clean and polish all serviceware, including chinaware, silverware, cooking utensils, pots, and pans.
- Monitor and replenish stock levels of supplies and equipment to support seamless service.
- Maintain overall kitchen cleanliness through mopping, waste removal, and routine sanitation.
- Prepare and set up clean serviceware for banquets, functions, and other events.
- Follow health, safety, and hygiene protocols, handling hazardous substances safely.
- Report any hazards, maintenance issues, or equipment concerns to the supervisor promptly.
- Train and mentor new team members, sharing best practices to strengthen team performance.
Required profile
- A genuine passion for hospitality and creating memorable guest experiences.
- Integrity, teamwork, and a strong sense of ownership.
- Ability to work efficiently in a fast‑paced kitchen environment.
- Commitment to health and safety standards.
Required skills
What we offer
- Opportunity to work with a globally recognized hotel brand.
- Supportive team environment and career development pathways.
- Recognition for outstanding service and contributions.
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Hilton
Gaborone